Print
Email
Add a photoServings: 10
Ingredients
- 1 c. strained peaches
- 1/2 c. firmly packed brown sugar
- 1/3 c. ketchup
- 1/3 c. vinegar
- 1 clove garlic, chopped
- 1-2 teaspoon ginger
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 3 lbs. meaty spare ribs, cut into serving pcs
- 1/8 teaspoon Tabasco sauce
Directions
- 1 jar strained peach baby food or possibly canned peaches liquified in blender can be used. Combine all, except spare ribs. Arrange ribs in ungreased 13 x 9 inch baking dish and bake at 450 degrees for 15-20 min; drain fat. Reduce oven to 350 degrees; pour sauce on ribs and bake 1 1/4 to 1 1/2 hrs till done. Brush sauce on ribs occasionally. 4 servings.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 10 servings | |
| Calories 296 | |
| Calories from Fat 180 | 61% |
| Total Fat 19.96g | 25% |
| Saturated Fat 7.37g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 389mg | 16% |
| Potassium 279mg | 8% |
| Total Carbs 14.46g | 4% |
| Dietary Fiber 0.3g | 1% |
| Sugars 13.77g | 9% |
| Protein 13.92g | 22% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
