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Ingredients
- 16 ounce Pineapple chunks in juice, undrained
- 1/2 cup. Red or possibly green bell pepper, minced
- 1 tsp Fresh ginger root, minced
- 1 lb Grnd fresh turkey
- 1/2 cup. Green onion slices
- 1/2 cup. Plain dry bread crumbs
- 1/2 tsp Salt
- 1 cup. Teriyaki sauce
Directions
- Preheat oven to 400 F. Drain pineapple, reserving juice; set aside.
- Using food chopper, finely chop bell pepper and ginger root. In 2 qt batter bowl, combine 1/4 c. of the pineapple juice, bell pepper, ginger root, turkey, green onion, bread crumbs and salt; mix gently but thoroughly.
- Using small scoop, shape meat mix into balls; place in deep dish baker.
- Pour teriyaki sauce over meatballs; mix lightly to coat meatballs proportionately.
- Bake 30 min. Place 1 piece of pineapple on each party pick. Add in meatball and serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1140g | |
| Calories 1678 | |
| Calories from Fat 563 | 34% |
| Total Fat 62.63g | 78% |
| Saturated Fat 15.95g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 458mg | 153% |
| Sodium 14556mg | 607% |
| Potassium 2491mg | 71% |
| Total Carbs 121.57g | 32% |
| Dietary Fiber 8.5g | 28% |
| Sugars 70.46g | 47% |
| Protein 150.11g | 240% |
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