Servings: 12
Ingredients
- 1 lg. can pork and beans
- 1 can liquid removed crushed pineapple
- 1 tbsp. chopped onion
- 1 teaspoon dry mustard
- 1 can luncheon meat
- 2 tbsp. light brown sugar
Directions
- Stir beans, pineapple, onion, and dry mustard together. Cut luncheon meat in pcs about 1/3 of narrow end in three to make strips on beans. Arrange on top of beans in casserole wagon wheel style and sprinkle with brown sugar. Bake 30 min at 350 degrees.
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