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Ingredients
- 6 Medium Size Potatoes
- 2 - 3 Cloves Garlic, thinly sliced
- 2 Tbsp Olive Oil
- 30 g Butter
- Maldon Sea Salt
- Freshly Ground Black Pepper
- Method
Directions
- Preheat the oven to 220ËC (425ËF). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals.
- Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper.
- Bake the potatoes for about 40 minutes or until the potatoes turn crispy and the flesh is soft.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1022g | |
| Calories 1202 | |
| Calories from Fat 460 | 38% |
| Total Fat 52.23g | 65% |
| Saturated Fat 19.43g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 232mg | 10% |
| Potassium 4069mg | 116% |
| Total Carbs 169.63g | 45% |
| Dietary Fiber 21.2g | 71% |
| Sugars 7.56g | 5% |
| Protein 20.03g | 32% |
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