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Hashbrown Casserole Recipe

by CookEatShare Cookbook

Ingredients

1 pkg. frzn hashbrown potatoes 1/2 c. minced onions 1/3 c. minced bell pepper 8 ounce. lowfat sour cream 1 can cream of chicken soup 4 to 6 bacon strips, fried crisp and crumbled

4 ounce. pimientos, diced Onion tops, minced 2 tbsp. butter, melted Corn flakes, crushed 2 tbsp. mayonnaise

Directions

1. Mix corn flakes and butter to topping. Set aside. Mix all remaining ingredients and pour into a buttered rectangular pan. Top with corn flakes topping and bake uncovered at 350 degrees for 45 to 60 min.

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