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Hash Browns Baked Recipe

Name: Hash Browns Baked
Ingredients: 1 (32 ounce.) pkg. frzn hash browns; 1 (8 ounce.) container lowfat sour cream; 1 (16 ounce.) can cheese soup; 1/2 c. minced onion; 1/2 c. melted butter; 1 teaspoon salt; 1/4 teaspoon pepper

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.27 view details

1 (32 ounce.) pkg. frzn hash browns
1 (8 ounce.) container lowfat sour cream
1 (16 ounce.) can cheese soup
1/2 c. minced onion
1/2 c. melted butter
1 teaspoon salt
1/4 teaspoon pepper

Directions

Thaw hash browns on paper towel. Mix with lowfat sour cream, cheese soup, onion, 1/2 c. melted butter, salt, and pepper. Pour into 9 x 13 inch glass pan.
Topping: Mix together melted butter and corn flakes. Sprinkle over top of hash browns. Bake at 350 degrees for 30 min.

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Amount Per Serving	%DV
Serving Size 240g
Recipe makes 8 servings
Calories 300
Calories from Fat 184	61%
Total Fat 21.0g	26%
Saturated Fat 12.76g	51%
Trans Fat 0.0g
Cholesterol 54mg	18%
Sodium 711mg	30%
Potassium 427mg	12%
Total Carbs 25.0g	7%
Dietary Fiber 2.1g	7%
Sugars 1.38g	1%
Protein 4.79g	8%

Hash Browns Baked Recipe

Ingredients