Harvest Time Pot Roast Recipe

• 3 1/2 lb Pork shoulder roast
• 2 Tbsp. Oil Salt and pepper
• 1 1/2 c. Water
• 6 sm Potato, peeled
• 6 sm Carrot, peeled & cut into 2" pcs
• 1 lrg Onion, cut into wedges
• 1 med Acorn squash, cut in half lengthwise, then seeded & cut into 3/4" crosswise slices
• 1 tsp Chervil leaves, if you like
• 2 med cooking apple, cut into wedges
• 2 tsp Cider vinegar
• 1 pkt Gravy mix for pork

Directions