Harvest Glazed Beets Recipe

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Ingredients

Cost per recipe $0.99 view details

Directions

  1. Pour off liquid from beets, reserving juice. To 1/3 of beet liquid add in vinegar; set aside. In a saucepan, mix sugar, cornstarch and salt. Stir in the beet juice mix. Cook on moderate heat, stirring constantly till thickened and clear looking. Stir in butter. Add in liquid removed beets and heat slowly, stirring occasionally till heated through.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 178g
Calories 368  
Calories from Fat 203 55%
Total Fat 23.13g 29%
Saturated Fat 14.61g 58%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 792mg 33%
Potassium 230mg 7%
Total Carbs 38.32g 10%
Dietary Fiber 1.6g 5%
Sugars 29.15g 19%
Protein 1.15g 2%
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