Home » Recipes » Hariyali Murgh Dum Biryani with Murghi ka Salan and Kachumber.

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Hariyali Murgh Dum Biryani with Murghi ka Salan and Kachumber. - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Basmati/Fragrant rice 2-1/2 cup
Cumin/Jeera powder 1 tbspn
Coriander/Dhania powder 2 tbspn
Cardomam/Elaichi powder 1/2 tspn
Salt to taste
Garnish a wedge of lemon
Cardamom/Elaichi 2-3
Cinnamon/Dalchini 1
Black Cardamom/Badi elaichi 1
Salt 1/4 tspn
Coriander/Cilantro 1 cup
Mint/Pudina 1/2 cup
Salt 1/4 tspn
Flour 3 tbspn
Or
Simply use a tight lid pot and place anything heavy on the lid to save the steam from escaping.
As I have used a special claypot used specially for cooking biryani for that perfect aroma.
Ingredients Per Serving Qty Common Price Price per Serving
Chicken 1 kg (cut into chunks, as desired) 1/4 chicken
$0.98 per pound
$0.98
Fried Onion/Brista 1 cup (sliced onions fried in fat until caramalised and dark in color) 1/4 onion
$0.79 per pound
$0.05
Yogurt/Curd/Dahi 1 cup 1/4 yogurt
$2.50 per 32 ounces
$0.02
butter-oil">Ghee/Clarified butter 1/2 cup 1/4 ghee
n/a
 
Clove/Laung 2-3 1/4 clove
$5.29 per 2 ounces
$0.01
Ginger 1/2 tspn 1/4 ginger
$2.99 per pound
$0.00
Garlic 1/2 tspn 1/4 garlic cloves
$4.00 per pound
$0.01
Lemon Juice 1/2 tspn 1/4 lemon juice
$2.19 per 15 fluid ounces
$0.01
Red chilli/Lal mirch powder 1/2 tspn 1/4 chilli
$1.99 per pound
$0.05
Green chilli/Hari mirch 3-4 (as desired) 1/4 chilli
$1.99 per pound
$0.05
Onion 1 1/4 onion
$0.79 per pound
$0.05
Garlic 2 1/4 garlic cloves
$4.00 per pound
$0.01
Water 1 tbspn or as required 1/4 water
n/a
 
Make a stiff dough and keep aside. 1/4 dough
$4.39 per 16 ounces
$0.05
Total per Serving $1.28
Total Recipe $5.10
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