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Hamburger Spanish Ranch Style Beans Recipe

Name: Hamburger Spanish Ranch Style Beans
Ingredients: 2 onions; 1 stalk celery; 4 tbsp. oil; 3 lbs. grnd beef; 1 can pimento, minced; 2 tbsp. brown sugar; 2 lg. cans undrained minced mushrooms; 4 cans red kidney beans; 1 bottle Heinz warm ketchup; 1/3 c. reg. ketchup; Dash of Tabasco sauce; Salt & pepper

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.70 view details

2 onions
1 stalk celery
4 tbsp. oil
3 lbs. grnd beef
1 can pimento, minced
2 tbsp. brown sugar
2 lg. cans undrained minced mushrooms
4 cans red kidney beans
1 bottle Heinz warm ketchup
1/3 c. reg. ketchup
Dash of Tabasco sauce
Salt & pepper

Directions

Saute/fry onions and celery in oil. Brown grnd beef, drain. Add in pimento, brown sugar, mushrooms, kidney beans, Heinz warm ketchup, regular ketchup, Tabasco sauce, salt and pepper. Bake in casserole dish at 375 degrees for 45 min. Good for freezing.
May be cooked in large pan on stove, simmer one hour. Makes a lot, about 4 1/2 qts. Half recipe cooks good in a crock pot.

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Amount Per Serving	%DV
Serving Size 395g
Recipe makes 12 servings
Calories 504
Calories from Fat 226	45%
Total Fat 25.16g	31%
Saturated Fat 8.33g	33%
Trans Fat 0.12g
Cholesterol 78mg	26%
Sodium 1132mg	47%
Potassium 938mg	27%
Total Carbs 40.84g	11%
Dietary Fiber 10.0g	33%
Sugars 17.24g	11%
Protein 29.77g	48%

Hamburger Spanish Ranch Style Beans Recipe

Ingredients