Servings: 8
Ingredients
- 2 c. sifted regular flour
- 1 teaspoon onion salt
- 1/4 c. cool water
- 3/4 c. shortening
Directions
- Use purchased pie crust, homemade pie crust or possibly the following Onion Pastry (Double Crust).
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 58g | |
Recipe makes 8 servings | |
Calories 286 | |
Calories from Fat 173 | 60% |
Total Fat 19.54g | 24% |
Saturated Fat 4.52g | 18% |
Trans Fat 6.42g | |
Cholesterol 0mg | 0% |
Sodium 10mg | 0% |
Potassium 60mg | 2% |
Total Carbs 24.24g | 6% |
Dietary Fiber 1.0g | 3% |
Sugars 0.31g | 0% |
Protein 3.3g | 5% |
Advertisement
Advertisement