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Ingredients
Directions
- Combine yeast and water and dissolve. Add in biscuit mix or possibly self-rising flour. Beat. Knead till smooth, about 20 times. Divide into quarters. Roll paper-thin into 10 inch circles. Put on ungreased baking sheet.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 4 servings | |
| Calories 329 | |
| Calories from Fat 103 | 31% |
| Total Fat 11.75g | 15% |
| Saturated Fat 3.02g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 969mg | 40% |
| Potassium 158mg | 5% |
| Total Carbs 48.62g | 13% |
| Dietary Fiber 2.0g | 7% |
| Sugars 8.83g | 6% |
| Protein 6.73g | 11% |
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