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Ham Supper Soup Recipe

Name: Ham Supper Soup
Ingredients: 1 ham bone; 1 1/2 c. dry split peas; 1 1/2 c. corn; 1 1/2 c. cubed carrots; 1/2 c. minced onion; 1 1/2 c. cubed potatoes; 1/2 c. minced celery

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.53 view details

1 ham bone
1 1/2 c. dry split peas
1 1/2 c. corn
1 1/2 c. cubed carrots
1/2 c. minced onion
1 1/2 c. cubed potatoes
1/2 c. minced celery

Directions

Cover ham bone with 2 qts water in large kettle. Simmer, covered for 1 hour and 30 min. Add in peas, carrots and onion. Simmer for 1 hour longer. Add in potatoes and celery. Remove bone. Cut off meat. Return meat to kettle, simmer for 15-20 min longer.

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Amount Per Serving	%DV
Serving Size 208g
Recipe makes 4 servings
Calories 329
Calories from Fat 11	3%
Total Fat 1.28g	2%
Saturated Fat 0.2g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 56mg	2%
Potassium 1151mg	33%
Total Carbs 62.03g	17%
Dietary Fiber 22.0g	73%
Sugars 9.9g	7%
Protein 20.33g	33%

Ham Supper Soup Recipe

Ingredients