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Home » Recipes » Ham And Veggie Noodle Casserole

Ham And Veggie Noodle Casserole Recipe

Name: Ham And Veggie Noodle Casserole
Ingredients: 1 lb cooked lean ham diced; 2 c. frzn mixed vegetables cooked and liquid removed; 1 can Cream of Mushroom soup; 1 lb short pasta cooked (fusilli or possibly egg noodles) cooked

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $2.19 view details

1 lb cooked lean ham diced
2 c. frzn mixed vegetables cooked and liquid removed
1 can Cream of Mushroom soup
1 lb short pasta cooked (fusilli or possibly egg noodles) cooked

Directions

* Or possibly use your own steamed fresh veggies. Much better!
** I like the Campbell's 98%FF version so I think I'll use it from now-on.
Combine all ingredients and pour into 9x13 dish. Bake at 350 till done. I always made a double batch and it freezes very well. Freeze in portion-sized cubes, then you just have to grab a block out of the freezer on your way to work.
NOTES : Used to eat this all the time as a kid. Haven't made any in over three years! I'm overdue... It cannot get any simpler than this...

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Amount Per Serving	%DV
Serving Size 204g
Recipe makes 6 servings
Calories 177
Calories from Fat 52	29%
Total Fat 5.81g	7%
Saturated Fat 1.48g	6%
Trans Fat 0.02g
Cholesterol 40mg	13%
Sodium 1193mg	50%
Potassium 461mg	13%
Total Carbs 14.73g	4%
Dietary Fiber 3.2g	11%
Sugars 1.52g	1%
Protein 18.14g	29%

Ham And Veggie Noodle Casserole Recipe

Ingredients