Ham And Cheese Soup Recipe

Name: Ham And Cheese Soup
Ingredients: 1 Tbsp. extra virgin olive oil; 1/2 c. minced onions; 1/2 c. minced celery; 1/4 c. minced bell pepper; 1 c. diced ham; 4 c. chicken stock; 1 x bay leaf; 1/2 tsp dry basil; 1/4 c. cream; 1/4 c. grated cheddar cheese; 3/4 c. cubed Velveeta cheese Minced green onions for garnish

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $1.17 view details

1 Tbsp. extra virgin olive oil
1/2 c. minced onions
1/2 c. minced celery
1/4 c. minced bell pepper
1 c. diced ham
4 c. chicken stock
1 x bay leaf
1/2 tsp dry basil
1/4 c. cream
1/4 c. grated cheddar cheese
3/4 c. cubed Velveeta cheese Minced green onions for garnish

Directions

Fry all onions, celery, and bell pepper in oil till tender. Add in ham and saute/fry to release some oils and meld the flavors. Add in stock/broth, bay leaf, and basil.
Simmer to reduce slightly (20 to 30 min). Add in cream and return to boil to thicken a bit. Slowly add in cheese - stirring constantly.
Serve immediately. Garnish with green onion.
This recipe yields 8 servings;

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Amount Per Serving	%DV
Serving Size 202g
Recipe makes 8 servings
Calories 168
Calories from Fat 102	61%
Total Fat 11.39g	14%
Saturated Fat 5.75g	23%
Trans Fat 0.0g
Cholesterol 48mg	16%
Sodium 911mg	38%
Potassium 300mg	9%
Total Carbs 4.74g	1%
Dietary Fiber 0.9g	3%
Sugars 2.4g	2%
Protein 11.4g	18%

Ham And Cheese Soup Recipe

Ingredients