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Add a photoYou know what a fan I am of veggies and cheese so this salad rocked my world.
I didn't have an issue finding Haloumi in the artisan cheese section of my grocery store, but it was expensive. I did notice a few other options called "grilling cheese" that were less expensive I might try next time. It also reminded me a lot of cheese curds, so I think you could substitute those easily. They also don't melt easily and would stand up to the frying.
Ingredients
- 1 package Haloumi, cut into 4 equal slices
- oil for frying, just enough to coat the pan, it's not deep fried
- 4 tomatoes (I used roma, but heirloom would probably also be delicious), diced
- 1 cucumber, seeded and diced
- arugula or other salad mix
- 1/2 c Kalamata olives
- 4 T olive oil
- 1 T lemon juice
- 1 T chopped fresh oregano
Directions
- Prepare your veggies and salad.
- Mix together the lemon juice and oregano and whisk in the olive oil to make a dressing.
- Dress your salad as desired.
- In a skillet heat your oil.
- Fry the cheese slices about 2 minutes on each side until golden.
- Serve over the salad.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 4 servings | |
| Calories 73 | |
| Calories from Fat 56 | 77% |
| Total Fat 6.31g | 8% |
| Saturated Fat 0.86g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 152mg | 6% |
| Potassium 192mg | 5% |
| Total Carbs 4.31g | 1% |
| Dietary Fiber 1.6g | 5% |
| Sugars 2.04g | 1% |
| Protein 0.9g | 1% |
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Reviews
June 6, 2013
I loved the salty haloumi cheese combine with the fresh arugula and juicy roma tomatoes. This is a classic salad that makes me dream of a summer evening meal in a seaside restaurant in Greece. Now can someone please pass the Calamari?I've cooked/tasted this recipe!
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