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Gusty Cheddar Fondue Recipe

Name: Gusty Cheddar Fondue
Ingredients: 1 pound sharp cheddar cheese, shredded; 1 tbsp. flour; 1 1/2 teaspoon dry mustard; Dash cayenne; 3/4 c. beer; 2 teaspoon Worcestershire sauce

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.73 view details

1 pound sharp cheddar cheese, shredded
1 tbsp. flour
1 1/2 teaspoon dry mustard
Dash cayenne
3/4 c. beer
2 teaspoon Worcestershire sauce

Directions

In bowl, combine cheese, flour, mustard and cayenne; mix thoroughly. In fondue pot, combine beer and Worcestershire sauce. Set temperature at 375 degrees and heat till bubbling. Gradually add in cheese mix and stir constantly till cheese melts and mix is smooth, about 5 min. Reduce temperature to 200 degrees and serve.

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Amount Per Serving	%DV
Serving Size 109g
Recipe makes 6 servings
Calories 325
Calories from Fat 221	68%
Total Fat 25.13g	31%
Saturated Fat 15.95g	64%
Trans Fat 0.0g
Cholesterol 79mg	26%
Sodium 504mg	21%
Potassium 102mg	3%
Total Carbs 3.5g	1%
Dietary Fiber 0.1g	0%
Sugars 0.61g	0%
Protein 19.16g	31%

Gusty Cheddar Fondue Recipe

Ingredients