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Ingredients
- For 20 -25 gulab jamuns Gulab Jamun flour - 1 packet - 200 grams (available readymade)
- Oil for deep frying
- For making sugar syrup
- Sugar -2 1/2 cups
- Water - 3 cups
- Cardamom pods -3 peeled or crushed
- Sugar syrup process
View Full Recipe at Hindustani Sakhi Saheli
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