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Servings: 6
Ingredients
- 250 g Pork belly, sliced into small pieces
- 4 cloves garlic, minced
- 1 medium onion, finely chopped
- 1 big bottle gourd (about 15 inches in length), sliced 1 cm thick and 5 cm wide
- 2 pcs medium tomatoes chopped
- 1/2 cup chicken stock
- oil
- salt
- sugar
- pepper
View Full Recipe at Ang Sarap
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 6 servings | |
| Calories 265 | |
| Calories from Fat 187 | 71% |
| Total Fat 20.77g | 26% |
| Saturated Fat 7.53g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 49mg | 2% |
| Potassium 492mg | 14% |
| Total Carbs 15.4g | 4% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.36g | 2% |
| Protein 5.95g | 10% |
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