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Ingredients
- 1 Tbsp. canola oil or olive oil
- ½ cup onion, minced
- 1 pound yellow squash, ¼” slices (about 2 medium squash)
- 1 cup corn (fresh, frozen or canned)
- ½ cup green chile, roasted, peeled, and chopped
- 1 tsp. fresh Mexican oregano or ½ tsp. dried oregano (any kind)
- 1/8 tsp. salt
- A couple shakes of pepper
View Full Recipe at Ang Sarap
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