Guest Post from Erin Jimcosky (aka The Hungry Mutineer) Editor in Chief of the new CRAFT Magazine : Asparagus Cheddar Soup Recipe

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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1109g
Calories 915  
Calories from Fat 587 64%
Total Fat 66.61g 83%
Saturated Fat 40.79g 163%
Trans Fat 0.0g  
Cholesterol 185mg 62%
Sodium 2885mg 120%
Potassium 912mg 26%
Total Carbs 38.0g 10%
Dietary Fiber 6.3g 21%
Sugars 7.19g 5%
Protein 40.81g 65%
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