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Guest Blogger: Crab Salad in Parmesan Bowls Recipe

by Stacey Snacks

Guest Blogger: Crab Salad in Parmesan Bowls

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Servings: 4

Ingredients

1 lb. of fresh lump crabmeat (found in the seafood section, refrigerated)
1/4 cup of sliced radishes
1/2 hot house cucumber, sliced and quartered
1 cup of quartered cherry tomatoes
1/4 cup of diced red onion
1/2 cup of diced mango
1/4 cup of baby arugula leaves
Dressing:
1/4 cup extra-virgin olive oil
1 tablespoon lemon juice
1 tablespoon orange juice
1/2 teaspoon lemon zest
1/2 teaspoon orange zest
1 teaspoon honey
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

View Full Recipe at Stacey Snacks

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