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Ingredients
- 8 California prunes, diced
- 1 cup 100% prune or apple juice
- 2 1/2 tablespoons fresh lime juice (divided)
- 2 Hass avocados, peeled, pitted, and cubed
- 1/4 cup finely diced red onion
- 1 small jalapeño pepper, with some seeds, minced
- 3 tablespoons chopped fresh cilantro
- 1 clove garlic, minced (optional)
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground coriander
- 1/4 teaspoon ground cumin
- Consider a fruit or veggie swap (like California prunes!) in place of the tomato that can be found in many guacamole recipes
View Full Recipe at Jackie Newgent
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 314g | |
| Calories 555 | |
| Calories from Fat 9 | 2% |
| Total Fat 1.12g | 1% |
| Saturated Fat 0.22g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1174mg | 49% |
| Potassium 1735mg | 50% |
| Total Carbs 147.31g | 39% |
| Dietary Fiber 16.4g | 55% |
| Sugars 86.13g | 57% |
| Protein 5.67g | 9% |
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