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Grouse With Wild Rice Stuffing And Mushroom Sauce Recipe

by CookEatShare Cookbook
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0 reviews | 1 comment
Servings: 12

Ingredients

Cost per serving $1.57 view details
  • 8 boneless breast halves (grouse, duck or possibly pheasant)
  • 8 slices bacon
  • 1 pound breakfast sausage
  • 1 c. wild rice
  • 3 c. bread cubes
  • 1/2 c. chicken broth
  • 1/2 onion, diced
  • 1/2 green pepper, diced

Directions

  1. Prepare stuffing by browning sausage, onions and green pepper and drain off fat. Boil rice till done. Mix bread cubes and chicken broth till moist then add in sausage and rice, mixing thoroughly. Place 1/4 of dressing mix on top of each of 4 breast halves. Cover with four other breast halves. Wrap each with 2 slices bacon and fasten with toothpicks.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 178g
Recipe makes 12 servings
Calories 428  
Calories from Fat 177 41%
Total Fat 19.64g 25%
Saturated Fat 5.42g 22%
Trans Fat 0.01g  
Cholesterol 122mg 41%
Sodium 710mg 30%
Potassium 351mg 10%
Total Carbs 39.59g 11%
Dietary Fiber 2.4g 8%
Sugars 1.66g 1%
Protein 22.94g 37%
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Comments

  • chantal
    Reply
    chantal
    September 18, 2010
    This recipe is incomplete. I think others are having the same problem with other recipes on this site.

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