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Ground Turkey Stew Recipe

Name: Ground Turkey Stew
Ingredients: 1 pound grnd turkey, thawed; 1 lg. stalk celery, minced; 1/2 c. powdered potatoes; 1 teaspoon salt; 2 carrots, minced; 1 c. minced cabbage; 1 (#2) can peeled tomatoes; Water to cover

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $0.50 view details

1 pound grnd turkey, thawed
1 lg. stalk celery, minced
1/2 c. powdered potatoes
1 teaspoon salt
2 carrots, minced
1 c. minced cabbage
1 (#2) can peeled tomatoes
Water to cover

Directions

Brown the turkey. Add in all vegetables except tomatoes. Cook on low heat for 30 min. Add in tomatoes and simmer for 10 more min. Add in 1 tsp. sugar with tomatoes. Add in more water if needed. Other vegetables may be added. Great for using up left over peas, green beans, corn, etc.

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Amount Per Serving	%DV
Serving Size 391g
Recipe makes 2 servings
Calories 395
Calories from Fat 171	43%
Total Fat 18.97g	24%
Saturated Fat 5.16g	21%
Trans Fat 0.61g
Cholesterol 179mg	60%
Sodium 1445mg	60%
Potassium 955mg	27%
Total Carbs 13.03g	3%
Dietary Fiber 3.5g	12%
Sugars 4.45g	3%
Protein 41.32g	66%

Ground Turkey Stew Recipe

Ingredients