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Add a photoServings: 10
Ingredients
- 1 1/2 lbs. grnd beef
- 2 (8 ounce.) cans tomato sauce with mushrooms
- 2 (12") pizza dough circles
- 1 (16 ounce.) pkg. sliced Mozzarella cheese, torn in pcs
- 1 sm. clove garlic, chopped
- 1 teaspoon dry oregano leaves, crushed
- 1 sm. onion, sliced & separated into rings
- 1/4 c. grated Parmesan cheese
Directions
- In skillet, brown beef and drain off excess fat; add in garlic (garlic salt may be substituted for garlic clove, 1/8 tsp. is equal to 1 clove) and oregano. Spread tomato sauce over pizza dough circles. Top with meat. Arrange onion and green pepper rings over meat. Cover with Mozzarella cheese, then sprinkle with Parmesan cheese. Bake at 425 degrees for 15 min or possibly till crusts are done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 10 servings | |
| Calories 318 | |
| Calories from Fat 194 | 61% |
| Total Fat 21.52g | 27% |
| Saturated Fat 10.02g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 574mg | 24% |
| Potassium 388mg | 11% |
| Total Carbs 5.21g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.65g | 2% |
| Protein 25.3g | 40% |
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