Servings: 8
Ingredients
- 1 pound grnd beef
- 1 sm. onion
- 1 c. Minute rice
- 1 c. water
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1 tbsp. Worcestershire sauce
- Salt & pepper
Directions
- Brown beef with onion. Add in rest of ingredients. Bake 30 min before stirring. Then bake another 30 min at 350 degrees.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 233g | |
Recipe makes 8 servings | |
Calories 312 | |
Calories from Fat 143 | 46% |
Total Fat 15.97g | 20% |
Saturated Fat 5.47g | 22% |
Trans Fat 0.0g | |
Cholesterol 46mg | 15% |
Sodium 811mg | 34% |
Potassium 274mg | 8% |
Total Carbs 27.59g | 7% |
Dietary Fiber 0.7g | 2% |
Sugars 1.85g | 1% |
Protein 13.6g | 22% |
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