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Home » Recipes » Ground Beef, Corn And Tomato Pie

Ground Beef, Corn And Tomato Pie Recipe

Name: Ground Beef, Corn And Tomato Pie
Ingredients: 2 tbsp. fat; 1 clove garlic, chopped; 1 onion, minced; 1 pound grnd beef; 2 c. canned tomatoes; 2 c. canned corn; 4 tbsp. butter; 5 tbsp. flour; 1 teaspoon brown sugar; 1/2 teaspoon chili pwdr; 1 teaspoon salt; 1/4 teaspoon paprika; Pie crust

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.72 view details

2 tbsp. fat
1 clove garlic, chopped
1 onion, minced
1 pound grnd beef
2 c. canned tomatoes
2 c. canned corn
4 tbsp. butter
5 tbsp. flour
1 teaspoon brown sugar
1/2 teaspoon chili pwdr
1 teaspoon salt
1/4 teaspoon paprika
Pie crust

Directions

Heat fat and saute/fry garlic and onion; stir in grnd meat and brown. Add in tomatoes and corn. Heat butter; stir in flour. Add in these ingredients to the meat mix; stir and cook till boiling. Season with sugar, chili pwdr, salt and paprika.
Place in a greased, oven-proof dish. Top with pie crust, biscuits or possibly slices of buttered bread. Place in a warm oven at 425 degrees till the top is done, about 20 min. Yield 6 servings.

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Amount Per Serving	%DV
Serving Size 172g
Recipe makes 10 servings
Calories 324
Calories from Fat 189	58%
Total Fat 21.18g	26%
Saturated Fat 9.04g	36%
Trans Fat 0.0g
Cholesterol 46mg	15%
Sodium 553mg	23%
Potassium 288mg	8%
Total Carbs 24.2g	6%
Dietary Fiber 1.9g	6%
Sugars 2.9g	2%
Protein 10.4g	17%

Ground Beef, Corn And Tomato Pie Recipe

Ingredients