Ground Beef And Squash Picadillo (Quick) Recipe

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Servings: 6

Ingredients

Cost per serving $1.49 view details
  • Vegetable cooking spray
  • 1 c. Onion, finely minced
  • 1 x Clove garlic, chopped
  • 1 med Red or possibly green bell pepper, coarsely minced
  • 1 1/2 lb Lean grnd beef
  • 1/2 tsp Cumin seed
  • 1/2 tsp Grnd cumin
  • 1 tsp Dry oregano, crushed
  • 1/4 tsp Cayenne
  • 3 Tbsp. Tomato paste
  • 1 1/4 c. Beef broth
  • 1/3 c. Raisins
  • 1/3 c. Pimento-stuffed green olives, coarsely minced
  • 1/2 sm Butternut squash, skinned, cut in 1/2" Freshly grnd black pepper, to taste
  • 3 c. Warm cooked rice

Directions

  1. 1. Spray a large (10- to 12-inch) nonstick skillet with vegetable cooking spray and place over medium heat. Put the onion, garlic and bell pepper into the pan and cook, covered, 10 min. Add in a Tbsp. of water if necessary to keep the vegetables from sticking.
  2. 2. Put the grnd beef into the pan, breaking up with a spatula. Cook till no longer pink. Drain off the fat. Add in the cumin seeds, grnd cumin, oregano, cayenne, tomato paste, broth raisins, green olives, squash and pepper. Cover the pan and simmer 10 min, or possibly till the squash is just tender.
  3. 3. Spoon over the warm cooked rice and serve.
  4. (Note: no source was named.)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 284g
Recipe makes 6 servings
Calories 397  
Calories from Fat 158 40%
Total Fat 17.6g 22%
Saturated Fat 6.82g 27%
Trans Fat 1.07g  
Cholesterol 77mg 26%
Sodium 306mg 13%
Potassium 588mg 17%
Total Carbs 33.78g 9%
Dietary Fiber 1.5g 5%
Sugars 7.51g 5%
Protein 24.79g 40%
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