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Grilled Whole Fish Adobado - Recipe Cost

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2.5 lbs (about 20) small red-skinned potatoes, scrubbed and halved (you can quarter larger ones)

Lots of Aluminum foil (for grilling)

5 tablespoons vegetable or olive oil

5 medium (about 2.5 oz) dried ancho chiles, stemmed, seeded and torn into flat pieces

A pinch of whole cloves (3-5)

2 Tbsp chopped piloncillo (cane sugar) or dark brown sugar

Salt

Ingredients	Per Serving Qty	Common Price	Price per Serving
Two 1.5 to 3 lb whole fish (I use red snapper...striped bass works too), cleaned, scaled, gills removed, fins trimmed (try an Asian supermarket like Marina market or Ranch 99 in the Bay Area)	6 1/2 oz	n/a
2 large red onions, sliced 1/4 inch thick	1/4 onions	$0.79 per pound	$0.07
1/2 cup chopped cilantro	1 tablespoon	$1.09 per cup	$0.07
5 large garlic cloves	5/8 garlic cloves	$4.00 per pound	$0.02
1 tsp fresh ground black pepper	1/8 teaspoon	$7.99 per 16 ounces	$0.00
1/2 tsp ground cinnamon	0.06 teaspoon	$2.99 per 4 ounces	$0.01
1/3 cup cider vinegar	2 teaspoons	$4.29 per quart	$0.04
Total per Serving			$0.21
Total Recipe			$1.68