Grilled Vegetable Salad and Kesong Puti Recipe

• lettuce leaves
• 1 pc eggplant, sliced lengthwise
• 1 pc sweet red bell pepper, cut into half
• 1 pc sweet green bell pepper, cut into half
• 1 pc red onion, cut into half
• 1 pc zuccini, quartered and seeded
• 6 pcs shitake mushrooms, stemmed
• 1 pc tomato
• 1 pack kesong puti (cottage cheese)
• Dressing ingredients:
• 1 pc chopped shallots
• 2 cloves of chopped garlic
• 1 tsp dried tarragon
• 1 tsp of salt
• 2 tbsp of ground black pepper
• 1 tsp of dijon mustard
• 1/2 cup of raspberry vinegar
• 1 cup of olive oil
• 1/2 cup of canola oil
• 1 cup of chopped basil

Directions