Grilled Shrimp Bruschetta With Salsa Fresca Recipe

• 12 x shrimp peeled, deveined
• 1 x French baguette sliced 1/2" pcs on the diagonal
• 4 Tbsp. extra virgin olive oil
• 1 Tbsp. minced fresh herbs (basil, thyme, rosemary)
• 2 Tbsp. minced garlic
• 2 lrg vine-ripe tomatoes minced
• 1 x jalapeno diced
• 2 Tbsp. diced red onion Juice of 1/2 lime
• 12 x cilantro sprigs Salt to taste Freshly-grnd black pepper to taste

Directions