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Add a photoServings: 5
Ingredients
- 1 x 4 ounce can minced green chiles, liquid removed
- 2 Tbsp. Mayonnaise
- 1 Tbsp. Dijon mustard
- 10 slc Rye bread
- 5 slc Swiss cheese
- 10 x Thin slices cooked roast beef
- 2 Tbsp. Butter or possibly margarine, softened Salsa or possibly picante sauce, optional
Directions
- Combine chilies, mayonnaise, and mustard; spread about 1 tbsp on one side of each slice of bread. Top half of the bread with one slice of cheese and two slices of beef. Cover with remaining bread. Butter the outsides of bread. Grill sandwiches on a griddle or possibly in a large skillet over medium heat till both sides are brown and the cheese is melted. Serve with picante sauce or possibly salsa if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 168g | |
| Recipe makes 5 servings | |
| Calories 462 | |
| Calories from Fat 221 | 48% |
| Total Fat 24.98g | 31% |
| Saturated Fat 10.84g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 660mg | 28% |
| Potassium 294mg | 8% |
| Total Carbs 33.24g | 9% |
| Dietary Fiber 4.0g | 13% |
| Sugars 2.88g | 2% |
| Protein 25.65g | 41% |
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