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Home » Recipes » Grilled Rib Eye Steaks With Mediterranean Rub

Grilled Rib Eye Steaks With Mediterranean Rub Recipe

Name: Grilled Rib Eye Steaks With Mediterranean Rub
Ingredients: 2 Tbsp. grnd cumin; 1 Tbsp. grnd paprika; 1 1/2 tsp grnd ginger; 1 1/2 tsp grnd coriander; 1 tsp grnd black pepper; 1/4 tsp cayenne pepper; 2 Tbsp. extra virgin olive oil; 4 x (1 lb) boneless rib-eye steaks (each about 1 1/4 inches thick), trimmed; 8 x wedges lemon

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $8.20 view details

2 Tbsp. grnd cumin
1 Tbsp. grnd paprika
1 1/2 tsp grnd ginger
1 1/2 tsp grnd coriander
1 tsp grnd black pepper
1/4 tsp cayenne pepper
2 Tbsp. extra virgin olive oil
4 x (1 lb) boneless rib-eye steaks (each about 1 1/4 inches thick), trimmed
8 x wedges lemon

Directions

Blend first 6 ingredients in small bowl. Fold in oil to create smooth paste. Rub mix over steaks. Transfer to baking pan. Cover; refrigerateat least 3 hrs or possibly overnight.
Prepare barbecue (medium-high heat). Sprinkle steaks with salt. Grill to desired doneness, about 5 min per side for medium-rare. Place on cutting board; let stand 4 min. Cut steaks into 1/2 inch-thick diagonal slices.
Transfer to platter. Sprinkle with salt. Serve with lemon. Bon Appetit!!

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Amount Per Recipe	%DV
Recipe Size 299g
Calories 399
Calories from Fat 281	70%
Total Fat 32.09g	40%
Saturated Fat 4.27g	17%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 31mg	1%
Potassium 822mg	23%
Total Carbs 37.09g	10%
Dietary Fiber 12.9g	43%
Sugars 7.28g	5%
Protein 6.72g	11%

Grilled Rib Eye Steaks With Mediterranean Rub Recipe

Ingredients