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Ingredients
- mullet
- 16 fresh basil leaves + more for the salad
- 1 lemon, juice only
- Salt
- 1/2 teaspoon dried oregano
- 1 teaspoon smoked paprika (I used the sweet variety.)
- Extra virgin olive oil
- Rucola
- Cherry or datterini tomatoes (or any kind)
- Balsamic vinegar
View Full Recipe at Apron and Sneakers
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 165g | |
| Calories 162 | |
| Calories from Fat 45 | 28% |
| Total Fat 4.97g | 6% |
| Saturated Fat 1.41g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 79mg | 3% |
| Potassium 557mg | 16% |
| Total Carbs 5.7g | 2% |
| Dietary Fiber 2.1g | 7% |
| Sugars 1.99g | 1% |
| Protein 23.97g | 38% |
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