Grilled Portobello Mushrooms and Sun-Dried Tomato Panini Recipe

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A wonderful, savory panini, filled with grilled portobello mushrooms, sweet sun-dried tomatoes, and creamy cheese.

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Servings: 2 Servings
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Ingredients

Cost per serving $1.26 view details

Directions

  1. 1. Preheat panini grill.
  2. 2. Grill sliced portobello on panini grill until just tender. About 3 minutes.
  3. 3. Remove from grill.
  4. 4. Spread mustard on bread slices.
  5. 5. Top with mushrooms and chopped sun-dried tomato and cheese.
  6. 6. Grill until cheese melts. About 4 – 5 minutes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 142g
Recipe makes 2 servings
Calories 235  
Calories from Fat 167 71%
Total Fat 19.16g 24%
Saturated Fat 10.83g 43%
Trans Fat 0.0g  
Cholesterol 47mg 16%
Sodium 379mg 16%
Potassium 661mg 19%
Total Carbs 8.6g 2%
Dietary Fiber 2.3g 8%
Sugars 1.7g 1%
Protein 9.9g 16%
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