Grilled Pork, Fennel and Apples Recipe

Tired of your old grilled pork? Why not spice it up with some apples and fennel but have you ever wondered why this fruit is associated with this meat? Let’s start even before the pork is cooked, during the old days’ pigs were left to graze in apple orchards where they eat any fruits that drops to the ground, though this may not flavour the whole meat but there will be some subtle difference, just try an apple orchard grazed pig to something that is not, you will definitely taste the difference. Humans have been pairing this two together for centuries even before sugar made its way for mass consumption. As all of us know that sweet and savoury is such a good combination, even our ancestors knew this formula hence apples were used to add a…