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Grilled Polish Sausage Recipe

by Global Cookbook
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Servings: 12

Ingredients

  • 18 3/4 lb POLISH SAUSAGE FZ

Directions

  1. TEMPERATURE: 350 F. GRIDDLE
  2. 1. CUT INTO 3 Ounce LINKS Or possibly CUT DIAGONALLY IN 1/2 INCH THICK SLICES.
  3. 2. GRILL Till THOROUGHLY COOKED AND BROWNED. TURN FREQUENTLY TO ENSURE Proportionately BROWNING.
  4. NOTE: IN STEP 2, IF GRILL, ROLLER FRANKFURTER, IS AVAILABLE, SET CONTROL TO MEDIUM; PLACE FRANKFURTERS Or possibly SAUSAGE ON GRILL 30 Min PRIOR TO SERVING TIME. Don't HEAT FRANKFURTERS Or possibly SAUSAGE ON LOW CONTROL SETTING.
  5. SERVING SIZE: 3 Ounce

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