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Add a photoServings: 4
Ingredients
- 1 can (825-gram) peach halves in natural juice, liquid removed
- 1/3 c. Castor (granulated) sugar said "1/3" - I assume c.]
- 2 Tbsp. Grnd almonds
Directions
- Plate. Press cut side of peaches gently down to coat with this mix Place under grill, preheated to high, and cook till sugar is caramelised Serve with ice cream, marscapone or possibly toasted fingers of brioche [but do not ask*me* what the last two bloody things are :-) ] Allegedly serves 4 to 6, but I guess it depends how hungry you are.
- /FRUIT
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1g | |
| Recipe makes 4 servings | |
| Calories 7 | |
| Calories from Fat 5 | 71% |
| Total Fat 0.59g | 1% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 8mg | 0% |
| Total Carbs 0.26g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.05g | 0% |
| Protein 0.25g | 0% |
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