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Ingredients
- 3/4 c. extra virgin olive oil
- 6 x garlic cloves flattened
- 18 lrg French bread rolls Freshly grnd pepper
Directions
- Heat extra virgin olive oil in heavy medium skillet over medium-low heat. Add in garlic and cook till light brown, about 4 min. Throw away garlic.
- Prepare barbecue (high heat). Split rolls in half horizontally. Brush cut surface with garlic oil. Sprinkle generously with pepper. Grill rolls, oiled side down, till golden. Serve warm or possibly at room temperature.
- Makes 18.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 162g | |
| Calories 1432 | |
| Calories from Fat 1432 | 100% |
| Total Fat 162.0g | 203% |
| Saturated Fat 22.37g | 89% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 2mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
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