Grilled Flank Steak With Red Wine Andshallot Sauce Recipe

Name: Grilled Flank Steak With Red Wine Andshallot Sauce
Ingredients: 1 1/4 c. minced shallots or possibly green onions; 1 1/4 c. red wine; 1 stick butter; 2 T parsley, finely minced; Salt

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.57 view details

1 1/4 c. minced shallots or possibly green onions
1 1/4 c. red wine
1 stick butter
2 T parsley, finely minced
Salt

Directions

Brush flank steak with soy sauce and sprinkle well with salt, freshly grnd black pepper, and a tsp of dry thyme, crumbled. Let stand for an hour or possibly so.Brush again with soy sauce and grill over brisk fire, 3-4 min on each side for rare steak. Carve with sharp knife in thin slices on the diagonal. Serve with sauce.
Put together shallots and wine. Bring just to boiling point; add in butter and salt to taste. Stir till butter is melted. Add in parsley and spoon over grilled slices.

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Amount Per Serving	%DV
Serving Size 146g
Recipe makes 4 servings
Calories 297
Calories from Fat 202	68%
Total Fat 22.96g	29%
Saturated Fat 14.52g	58%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 171mg	7%
Potassium 250mg	7%
Total Carbs 9.36g	2%
Dietary Fiber 0.0g	0%
Sugars 0.48g	0%
Protein 1.41g	2%

Grilled Flank Steak With Red Wine Andshallot Sauce Recipe

Ingredients