This is a print preview of "Grilled Cornish Hens With Rosemary Vinaigrette" recipe.

Grilled Cornish Hens With Rosemary Vinaigrette Recipe
by Global Cookbook

Grilled Cornish Hens With Rosemary Vinaigrette
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  Servings: 6

Ingredients

  • 1/2 c. Lemon juice
  • 1/2 c. Extra virgin olive oil
  • 1 Tbsp. Rosemary, minced, fresh
  • 1 cl Garlic, chopped Salt and pepper, to taste
  • 2 tsp Red wine vinegar
  • 3 x Cornish hens, split in half

Directions

  1. Time: 0:45 INSTRUCTIONS: Combine the lemon juice, extra virgin olive oil, rosemary, garlic, salt, pepper and vinegar in a mixing bowl. Place the hen halves in a shallow dish and pour half of the mix over them. Turn to coat. Set aside for 10 min. Remove hens from the ma rinade and place, bone side up, on a rack. Grill or possibly broil 6 inches from a warm fire for 10 min per side, turning once and basting with the remaining marinade.