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Home » Recipes » Grilled Chorizo, Jicama And Orange Salad

Grilled Chorizo, Jicama And Orange Salad Recipe

Name: Grilled Chorizo, Jicama And Orange Salad
Ingredients: 1 lb Jicama; 3/4 lb Chorizo or possibly pepperoni; 2 lrg Oranges, peeled & segmented; 1/4 c. Fresh lemon juice; 2 tsp Paprika; 4 lrg Parsley sprigs

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.59 view details

1 lb Jicama
3/4 lb Chorizo or possibly pepperoni
2 lrg Oranges, peeled & segmented
1/4 c. Fresh lemon juice
2 tsp Paprika
4 lrg Parsley sprigs

Directions

In her book "Little Meals" (Villard Books), Rozanne Gold uses jicama as a bed for hot, spicy chorizo and the drippings which mingle with citrus juices.
Peel the jicama and cut into matchstick julienne. Set aside.
Cut sausage into 1/2" thick slices, broil on tray till cooked through. Keep hot.
Divide jicama among 4 plates. Top each portion with 5 orange segments, sprinkle with 1 Tbsp. lemon juice, top with 6-7 slices of sausage with drippings, sprinkle with paprika and garnish with parsley.

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Amount Per Serving	%DV
Serving Size 273g
Recipe makes 4 servings
Calories 465
Calories from Fat 296	64%
Total Fat 32.87g	41%
Saturated Fat 12.29g	49%
Trans Fat 0.0g
Cholesterol 75mg	25%
Sodium 1056mg	44%
Potassium 665mg	19%
Total Carbs 20.64g	6%
Dietary Fiber 7.2g	24%
Sugars 8.64g	6%
Protein 22.12g	35%

Grilled Chorizo, Jicama And Orange Salad Recipe

Ingredients