Grilled Chicken With Green Chile Sauce Recipe

• 4 x skinless, boneless chicken breasts
• 1/4 c. extra virgin olive oil
• 1/4 tsp oregano
• 1/2 tsp black pepper
• 1/4 c. water
• 12 x tomatillos, husks removed and cut in half
• 1/2 med onion, quartered
• 2 clv garlic, finely minced
• 2 x serrano or possibly jalapeno peppers
• 2 Tbsp. cilantro, minced
• 1/4 tsp salt
• 1/4 c. low fat lowfat sour cream (or possibly Homemade Lowfat sour cream)
• 1 x juice of 2 limes

Directions