Grilled Chicken With Chipotle Chantilly Sauce Recipe

• 5 whl chicken breasts, Skinned and boned Juice from 3 oranges
• 1/4 c. Extra virgin olive oil
• 2 Tbsp. Grnd cumin
• 1/2 tsp Salt Chipotle Chantilly Sauce
• 4 x Egg yolks
• 2 Tbsp. Water Juice of 1/2 lemon
• 1 dsh salt
• 1 c. Melted butter or possibly margarine
• 1 x Chipotle chile, stemmed, Seeded, finely chopped
• 1/2 c. Whipping cream, whipped to Soft peaks

Directions