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Ingredients
- Grilled Cheese Sandwich with Jarlsberg Fondue, Ham & Tomato
- Jarlsberg mixture:
- ½ lb. Jarlsberg cheese, cut into 1-inch pieces
- ¼ cup plus 2 tbsp dry white wine
- 1 garlic clove, minced
- Several grinds black pepper
- Sandwich:
- 8 slices crusty bread
- 1/3 cup olive oil
- ½ lb black forest ham, cut into ¼-inch slices
- 2 medium tomatoes, sliced
- 1 cup (packed) arugula leaves
- Jarlsberg mixture:
View Full Recipe at Cookin' Canuck
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 503g | |
| Calories 940 | |
| Calories from Fat 722 | 77% |
| Total Fat 81.74g | 102% |
| Saturated Fat 15.92g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 196mg | 8% |
| Potassium 744mg | 21% |
| Total Carbs 14.81g | 4% |
| Dietary Fiber 2.7g | 9% |
| Sugars 7.46g | 5% |
| Protein 9.23g | 15% |
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