Grilled Cheddar Cheese And Ham Sandwiches Recipe

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Servings: 1

Ingredients

Cost per recipe $5.27 view details
  • 1/4 c. (1/2 stick) butter, room temperature
  • 1 Tbsp. Dijon mustard
  • 2 tsp Chopped fresh thyme
  • 2 tsp Chopped fresh parsley
  • 8 x 6x4-inch slices country-style bread, (about 1/2-inch thick)
  • 1/2 lb Cheddar cheese, thinly sliced
  • 1/4 lb Thinly sliced smoked ham
  • 1/2 sm Red onion, thinly sliced
  • 1 lrg Tomato, thinly sliced

Directions

  1. Mix first 4 ingredients in bowl. Season with salt and pepper. Arrange 4 bread slices on work surface. Divide half of cheese equally among bread slices. Top with ham, then onion, tomato and remaining cheese. Top sandwiches with remaining bread. Spread herb butter on outside of sandwich tops and bottoms.
  2. Heat large nonstick skillet over medium heat. Add in sandwiches and cook till bottoms are golden brown, about 3 min. Turn sandwiches over, cover skillet and cook till cheese melts and bread is golden brown, about 3 min.
  3. 4 Servings

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 643g
Calories 1533  
Calories from Fat 1137 74%
Total Fat 129.2g 161%
Saturated Fat 78.97g 316%
Trans Fat 0.0g  
Cholesterol 441mg 147%
Sodium 3292mg 137%
Potassium 1051mg 30%
Total Carbs 16.12g 4%
Dietary Fiber 3.3g 11%
Sugars 8.84g 6%
Protein 79.47g 127%
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