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Ingredients
- Grilled Beef and Vegetable Skewers
- Marinated grilled beef and vegetable kabobs
- Instruments
- ¼ cup Worcestershire sauce
- 1 tbsp tomato paste
- 2 tsp canola oil
- 2 cloves garlic, minced
- ½ tsp dried oregano leaves
- ½ tsp dried rosemary
- ¼ tsp freshly ground black pepper
- 1 lb (454 g) sirloin steak, cut into 1-inch cubes
- 1 medium red bell pepper, cut into 1-inch chunks
- 1 medium green bell pepper, cut into 1-inch chunks
- 1 medium zucchini, cut into 1-inch chunks
- 1 medium red onion, cut into 1-inch chunks
View Full Recipe at The Cook-a-Palooza Experience
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1046g | |
| Calories 1163 | |
| Calories from Fat 594 | 51% |
| Total Fat 66.08g | 83% |
| Saturated Fat 23.48g | 94% |
| Trans Fat 0.04g | |
| Cholesterol 207mg | 69% |
| Sodium 1069mg | 45% |
| Potassium 3156mg | 90% |
| Total Carbs 45.29g | 12% |
| Dietary Fiber 8.3g | 28% |
| Sugars 24.87g | 17% |
| Protein 95.55g | 153% |
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