Grilled Asparagus Confit Recipe

• 1 c. minced grilled asparagus, 1/2-inch
• 2 Tbsp. liquid removed finely minced oil-packed sun-dry tomato
• 1 Tbsp. finely minced red onion
• 2 Tbsp. minced red bell pepper
• 1 Tbsp. extra virgin olive oil
• 2 Tbsp. green onion, minced
• 1/2 tsp rice wine vinegar
• 1/2 tsp Worcestershire sauce
• 1/2 tsp freshly squeezed lemon, juice
• 1 tsp Dijon mustard
• 1 tsp black bean and garlic sauce
• 1 x salt and pepper, to taste

Directions