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Servings: 4
Ingredients
- 2 cups (40 g) packed fresh basil leaves
- 1 clove garlic
- 1/4 cup (35 g) pine nuts, lightly toasted (see note)
- 1/2 cup (120 ml) olive oil, plus more for storing
- Kosher salt and freshly ground black pepper, to taste
- 1/2 cup (20 g) finely grated pecorino or parmesan cheese
View Full Recipe at Inspired Taste
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 54g | |
| Recipe makes 4 servings | |
| Calories 342 | |
| Calories from Fat 311 | 91% |
| Total Fat 35.46g | 44% |
| Saturated Fat 6.27g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 192mg | 8% |
| Potassium 80mg | 2% |
| Total Carbs 1.78g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.38g | 0% |
| Protein 5.98g | 10% |
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